Sean B. Connolly

One of USA and Canada most respected and recognized chefs, Sean B Connolly's wealth of experience spans the globe. His love of food, however, had incredibly modest beginnings, as it was in his grandmother Esther West Sussex's kitchen, he first learned the joy of cooking. She taught him to be generous and imaginative and above all to make the kitchen a place of pleasure and warmth. These qualities have stayed with Sean and have combined everything he does, his relaxed style and his "can-do" approach. He loves to read and write about anything in relation to cooking and nutrition. Sean has participated in various cooking and nutrition forums around the world and an opportunity to sample different cuisines from different parts of the world.

The book is written by Sean B. He is a young hardworking aspiring chef in his mid-20s. He loves to read and write about anything in relation to cooking and nutrition. He has participated in various cooking and nutrition forums around the world. He has had an opportunity to sample different cuisines from different parts of the world. Over the years he has been able to accumulate a vast knowledge of various recipes that use pressure cooking.