Mark Addison believes that life is a series of special occasions meant to be celebrated in high style. As an award-winning author, designer and, event producer, he has created extraordinary environments, from celebrity events and major product launches to destination weddings and international galas. His uniquely creative vision has earned him an impressive client list of celebrities, top consumer brands, and Fortune 500 companies.
Mark’s entertaining and design expertise, along with his dynamic personal style, have made him a sought-after authority. He has shared his ideas on throwing parties, mixing signature cocktails, home décor, and cooking for guests in more than 100 television appearances on national and regional TV shows as well as a regular contributor to print and online publications. Mr. Addison splits his time between New York City, Palm Beach, and Vermont. He is always energized by his shifting environment and inspired by the natural beauty of his surroundings. This brings a fresh perspective and contagious optimism to all his work, both behind the scenes and in front of the camera.
From the classic Margarita to the Love Byte, “Cocktail Chameleon” was selected as the "2017 Best Cocktail Book in the US" by the Gourmand World Cookbook Awards! The luxurious book is Mark’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mark tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or to help unwind and end the day on a high note!
Visit https://markaddison.com/CocktailChameleon for to explore a world of Cocktail and Entertaining resources!