Rebecca Larsen

Rebecca Larsen is a 32 years old food writer. Her interest in cooking sparked in her home kitchen when she started helping in the preparation of food which is firing up every day. She started learning the art of cooking and today, she is pursuing it as her passion along with writing. With her cookbooks, she is trying to share some of her passion and food knowledge with fellow food lovers. In her cookbooks, you will find incredibly flavorful food recipes which you can simply prepare with easy-to-find ingredients. The recipe will nicely fit into your diet which you and your family will love without breaking your wallet.

With her first cookbook entitled “25 Easy and delicious Homemade Soup”, she bring easy and delicious homemade soups to nourish and warm your body. With her second book entitled “Low-carb Ice Cream and Frozen Desserts”, she bring together sweet delight to complete the meal. Her third book contains delicious meals prepared in instant pot along with tips and tricks to make you expert in an instant pot cooking. You will also find detoxing juices collection and nutritious breakfasts and brunches to help to get started in the morning on a healthy note. Her creative gourmet pizza cookbook contains collection of fast to prepare, healthy and gluten-free pizza which you can serve any time of the day. And last but not the least, the grill and BBQ cookbook and Mexican slow cooker cookbook will get you covered for dinner and busy nights.

Fell in love with healthy and delicious food with Rebecca.