Michelle Sanders

She has been cooking for as long as she can remember, and was always in the kitchen with her grandma.

After attending the culinary program at St.Louis Community College at Forest Park, she started her professional culinary career at Restaurant Foxtrot Oscar, was co-executive chef at Almeida Restaurant and Bar, and was sous chef at Restaurant Gordon Ramsay.

Michelle loves food and tries to find new fun ways to work with the normal ever day foods to make the familiar more fun.

She empowers you to discover your natural creativity with nutrient-rich fuel as a means to longer, more vibrant living.

Her passion is in educating others about the health benefits of olive oil and understanding where your food originates.