Tracey Ceurvels

Tracey Ceurvels is a food and travel journalist and the creator of popular cooking and lifestyle blog, The NYC Kitchen, where she shares recipes for drinks, dinner, and dessert, plus wine tips, insider restaurant recommendations, culinary travel, and more. She has been published in the Washington Post, the Boston Globe, the New York Times, the New York Daily News, Relish, Time Out, and many other publications. Tracey is the recipient of two residencies for fiction from the Ragdale Foundation. She resides in Brooklyn, New York, with her 13-year old daughter Sabrina.