Hans Geel

Hans Geel is a Dutch photographer and cookbook author. He is considered one of the best food and beverage photographers in Europe. He specializes in food & drink photography. His personal style combines the aim for perfection of his country of origin with strong Mediterranean influences. Each of his images recreates a special moment with its own atmosphere and balanced colors. He is a master in the use of natural and studio lighting, obtaining always a very natural but special look. His latest images show a tendency towards a more natural "homemade" style showing the use of natural ingredients in a more human environment. The images thus obtained are "perfectly imperfect" and waken a special feeling in the person that contemplates them. His food and drink cinemagraphs show subtle movements that keep the observer intrigued.


Hans is an expert in beverage and liquids photography, especially cold and frozen drinks like soda refreshments and beer. He is also a skilled drink stylist and special effects specialist for ice, snow, frost, dew, condensation, liquid splashes, etc.

Hans Geel does editorial food photography for publishing houses, for cookbooks and magazines and product photography for advertising agencies and the food industry.