Danielle Formaro

Danielle DiGiorgio-Formaro is a mother and entrepreneur. She graduated from Syracuse University in 2001 with a Bachelor of Science. She has been working in the restaurant and hospitality business for twenty-two years with the last ten years dedicated to special event management. In 2010, she opened a French restaurant called Central Bistro, located in the heart of downtown Boston. Danielle is a certified fitness professional. In 2012, she successfully launched a fitness business, offering lifestyle, nutrition, and coaching to new and seasoned moms. Along with children’s books, Danielle is also actively writing new and exciting fitness and family cookbooks. Danielle currently resides in New Hampshire with her son, Giorgio and husband Steven Formaro, along their three dogs, Jaxx, Niko, and Daisy.

Steven Formaro is a government employee and currently holds the rank of Major in the US Army. He graduated from Syracuse University in 2000 with a Bachelor of Arts. In 2009, he then received a Master’s degree from Iona College. Steven grew up in Larchmont, New York and joined the US Army as an officer at the age of twenty-seven in response to the 9/11 World Trade Towers attack. From 2002 to 2006, he served on active duty and was deployed to Iraq with the 3rd Infantry Division. Steven is a veteran of Operation Iraqi Freedom III (2005) where he was awarded the Bronze Star for his service. Steven is an active real estate investor, allowing him to fulfill his passion for architecture and design. Steven resides New Hampshire with his wife Danielle DiGiorgio-Formaro, their son Giorgio and their three dogs, Daisy, Niko and Jaxxx.