Randi Baird

Randi Baird is a Martha’s Vineyard based editorial and commercial photographer specializing in food, lifestyle and portrait work. For over 30 years, she has used her photographs as a means for communication, education and social change.

Her first cookbook, " Simple Green Suppers" : A fresh Strategy for One-Dish Vegetarian Meals is a collaboration with cook-writer-farmer, Susie Middleton, and features over 125 recipes and 80 photographs.

Randi's work has been published in Food + Wine, Edible Manhattan, Cape Cod and Martha’s Vineyard and is a regular contributor to Martha’s Vineyard Magazine. Randi is a founding member and board president of Island Grown Initiative, a non-profit that supports the small family farms and food growers of Martha’s Vineyard. She is a backyard grower of fruits, vegetables, poultry and tends bees with her family in West Tisbury, MA.