Colu Henry

Colu Henry is a writer, cook and has contributed to the New York Times, Food & Wine, House & Garden UK and more. She has worked in food for over 20 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food, both named best books of the year by NPR. Colu also writes a weekly companion newsletter Colu Cooks on Substack. Colu splits her time between Hudson, NY and Nova Scotia, Canada with her husband, where they are restoring an 1866 farmhouse.