Ren Behan

I am a British-Polish food writer and the author of Wild Honey and Rye, Modern Polish Recipes - a cookbook inspired by my Polish culinary heritage and travels to Poland.

I love visiting food markets, especially the breakfast markets of Warsaw, as well as being an avid cookbook collector and contributor to sites such as Food 52, JamieOliver.com and Great British Chefs.

Recipes in my book include my Polish heritage recipes, passed down through my family, such as Mama's Bigos, homemade pickles, golabki, szarlotka, as well as modern recipes inspired by Polish street food and recent travels to Poland.

Chapters include:

Sweet and Savory Breakfasts

Seasonal and Raw Salads

Seasonal Soups and Market-Inspired Sides

Light Bites and Street Food

Food for Family and Friends

High Tea: Sweet Treats and Cakes

Fruit Liqueurs and Flavoured Vodkas

Author profile photo by Yuki Sugiura for Pavilion Books.

Contact: ren@renbehan.com

@renbehan