Sam Wilson

We are what we eat – exactly this statement I try to follow all my life. I do not think that cooking is routine – everything you need is to find the right time for it.

When a person is engaged in what he does, what impresses and inspires him only in this case it is possible to say that he lives. I found myself in cooking. I can’t say that it is my work – it is my lifestyle, to come up new and delicious recipes that can make happy all members of my family.

It is hard to imagine that cooking can be routine - every day you open a new technology, a new combination of tastes and a new variation of products.

My books - these are my masterpieces - I put the soul in each of my recipes and try to convey and explain all the technology of preparation in an accessible language even for beginners.

I hope that my book will not only give you a push to improve your culinary skills in the diet but also show you how the diverse and amazing world of cooking food.