Dr Bruce Miller

Dr. Miller received his doctorate with honors from the Baylor

University College of Dentistry. Prior to his enrollment at

Baylor University, he attended the University of Texas as a

nutrition and biochemistry major. There, as a research

assistant to Dr. Roger Williams, the discoverer of pantothenic

acid, he performed analytical nutrition and genetic

studies on several single-celled plant foods.

After obtaining his doctorate, Dr. Miller attended New York

University’s College of Dentistry as a postgraduate student.

In this capacity he complemented his earlier studies with

clinical, nutrition-oriented research, which focused on nutrition

problems of the elderly and the mentally and physically

handicapped.

Further postgraduate studies, conducted after he entered

private practice, included tutelage by such noted nutrition

authorities as Dr. Linus Pauling, Dr. Emmanual Cheraskin, Dr. Jean Mayer,

Dr. Jeffery Bland, Dr. William Castelli, and Nobel Laureate Dr. Michael Brown.

Dr. Miller is a member of the Linus Pauling Institute of

Science and Medicine, a charter member of Dr. Kenneth

Cooper’s Aerobics Center, a member of the International

Academy of Preventive Medicine, American Dental

Association, National Nutritional Foods Association,

International College of Applied Nutrition, International

Institute of Nutritional Dentistry, founder of the Diet Analysis

Center, and a consultant to the American Running and

Fitness Association.

Dr. Miller is a Certified Nutrition Specialist and a member of

the American College of Nutrition. He is the author of

numerous booklets on nutrition and has written and

produced a number of videotapes. Dr. Miller practiced

nutritionally oriented dentistry in Dallas, Texas. In January

1983 he gave up his practice to concentrate on researching,

consulting, and writing.

Dr. Miller also has found the time to

conduct numerous seminars in nutrition for thousands of

Americans so that he can share the knowledge gained from

nearly 30 years involvement with nutrition as ongoing

student, teacher, consultant, and researcher.