David Carter is a retired Chef with over 30 years of experience. He studied at IVY TECH COLLEGE in Indianapolis, IN. As an accomplished Chef, he prepared and served the food for Vice President Dan Quayle. As Executive Chef for the convention center in downtown Cincinnati, Ohio he catered an event for the Mayor of Columbus,Ohio. He had an opportunity to prepare food and garnish for the Prince of Wales on his first visit to the first Formula One Race. Now he has written a collection of recipes for everyone to enjoy.