Carlos de Felipe

Carlos de Felipe (Tenerife, 1976) is a graduate in chemical engineering, and since the beginning of his career he has worked in the world of food systems, his true passion. Linked to the culinary arts by family heritage, he understood the world of food ingredients, first by parental influence and then by way of his career, through which he has explored new cultures and tastes. Geographical factors have influenced his life from the beginning, as he has lived in such diverse places as Venezuela, New Zealand, Germany and France, where he currently resides and works for a multinational company. It was precisely this blending of cultures, combined with his passion for travel and writing, that led him to embark on the venture of writing his first novel, Ottobre Rosso (Red October), which in his own words is simply the result of a hobby that was explored casually in the past, and which now, at nearly 40 years old, has given him one of his greatest satisfactions in the past few years.