Louise Avery

Louise Avery started making her own kombucha in 2010, when she began a new self-sufficient and healthy lifestyle on a Scottish Island in the Hebrides. She fell in love with kombucha's unique and moreish taste, finding it a satisfying substitute for alcohol. She also found it soothed an upset tummy. Now, Louise is one of the UK's biggest kombucha producers and the founder of LA Brewery.