Tia Keenan

Tia Keenan is a New York City-based Chef Fromager, writer, and food stylist whose pioneering cheese programs reinvented the cheese course. She has created cheese programs for many restaurants and retailers, including The Modern at the Museum of Modern Art and Murray's Cheese. While Keenan’s culinary, writing, and styling work sometimes leads her to places beyond the cheese world, her work in cheese continues to flourish and remains a touchstone in the industry. Keenan’s work has been featured in various media outlets, including Food & Wine, The Wall Street Journal, and The Food Network.