Víctor R. Ramos has always been interested in the chemical and nutritional composition of foods, as well as their impact on health. This led him to study Chemistry with a concentration in Nutrition at the National Autonomous University of Mexico (Universidad Nacional Autónoma de México).
His professional experience is diverse, including research laboratories for nutritional products imported by the Mexican government, and pharmaceutical laboratories and companies producing foods and medicines.
He received his Masters of Business Administration at ITAM and continued his career in the administration of multinational companies, offering a holistic perspective on the processes behind the food industry.
Currently, he is pursuing these interests, including the steps of the MIND diet.
His family also has decided to follow this diet in their daily lives.