Peg Donahue

Peg Donahue spent years as a yacht chef aboard both private and charter yachts throughout the Caribbean, the coast of Venezuela, and the Eastern seaboard of the United States ranging from the west coast of Florida, and from Miami to New York City and as far north as the boarder of Nova Scotia, Canada. She shares interesting short stories of a yacht chef’s life at sea in her new cookbook, The Portside Cuisine Cookbook, and at www.portsidecuisine.com.

Peg loves to cook and create enticing dishes, and she gets her greatest fulfillment from sharing her food with her family and many friends from all over. Anyone willing to explore and enjoy good food is always welcome at her table. Peg derives great pleasure from everyone leaving her table happy and satiated.