Craig Rodger

Craig Rodger is a classically trained chef, working at high end restaurants including michelin-starred establishments in his native Scotland. Diagnosed with pre-diabetes aged 28, Craig felt part of the problem was the style of cooking he had learned which valued sugar as a vital ingredients to "season" food effectively. Craig has a real passion for stripping away carb-laden fillers and using nutritionally dense ingredients as the foundation of culinary excellence. He is no longer pre-diabetic.