Tom Anderson

Tom Anderson learned how to cook gluten-free, paleo and weight loss meals out of necessity: a parent developed a severe autoimmune disease which required a significant diet change. Since going gluten-free, he and his family have experienced renewed health, increased energy, and a much happier existence, not to mention new friendships within the gluten-free and paleo communities.

Tom’s life changed so radically that he became an evangelist for gluten-free and paleo cuisine. Over the years he has collected, cooked and developed hundreds of recipes which keep his family and friends eager and excited to continue the journey. With the recent introduction of the Vegetable Spiralizer kitchen tool (Paderno Spiralizer, Veggetti Spiral Vegetable Slicer, and a multitude of other Spiralizers), he found a perfect companion to his gluten-free and paleo creations.

Tom lives in San Diego. He cooks when he’s not surfing, and takes care of two beautiful daughters and a parent who’s health is on the upswing.