Sarah Black

Sarah Black is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy's Bread and consulted with such companies as Whole Foods Market and Pepperidge Farm. Her future plans include opening a recreational bread and baking school, floral studio and cafe called Flowers and Bread in the spring of 2016 in Clintonville, Ohio. She loves making bread.