Katherine Green
Katherine Green is a writer and editor living in Portland, OR. She is a fermentation geek, home winemaker, and the former owner of Mama Green’s Jam. She specializes in recipe development for special diets and has a certificate in nutritional therapy. Find her at HomeCookedPDX.com.
Popular items by Katherine Green
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The 5-Ingredient Heart Healthy Cookbook: 101 Flavorful Low-Sodium, Low-Fat Recipes
De Santis, Andy; Green, Katherine
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30-Minute Low-Sodium Cookbook: Easy, Flavorful Recipes for a Healthy Lifestyle
Green, Katherine
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DIY Kombucha: 60 Nourishing Tonics for Health and Happiness
Green, Katherine
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Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
Green, Katherine
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Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers
Green, Katherine
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Home Fermentation: A Starter Guide
Green, Katherine
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Also find
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DIY Canning: Over 100 Small-Batch Recipes for All Seasons
Rockridge Press
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