David Webb

David Webb is a baby boomer and child of the sixties. He entered the world of food service as a part time high school lad just needing some spending money. As he stepped up the rungs of the trade he found himself behind cooking lines learning the profession hands on. The misadventures hilarity and sometimes drama intrigued him and kept him involved for a half century. Now it is time to pull back the curtain a bit to reveal some of the unknown secrets behind those doors. This book is a great read for anyone who has dined out, carried out or just ordered in. It is a MUST read for folks who actually were part of this trade. Many incidents will remind you of things you had long since forgotten or at least tried to. Whether it be white table cloth, off site catering or institutional cooking surprises always await "Behind the Swinging Doors.