Julie Jones

~Mom’s Recipes to Spend Less Time in the Kitchen, Eat Healthy Food, and Delight Your Family & Guests~

I am the busy mom of two wonderful little boys. As a French woman, I love eating great food.

I am also a strong defender of homemade and healthy eating using fresh and organic products modified as little as possible.

And I have had to find solutions to make all of this compatible with staying on budget.

Enter my culinary and productivity skills!

I know that with our hectic modern lives it can be quite challenging to put a healthy meal on the table every day, especially if you have small children or if you work long hours.

Does any of this resonate with you?

-You feel too tired to cook when you come home.-

- You would like to eat healthier, but you don’t have the time to cook, let alone plan the meal and shop for a lot of unusual ingredients.-

- Kids want their meals immediately in the moment they see you enter the kitchen and then whine that they are starving the whole time you (try to) prepare dinner.-

Whether you are looking for a healthier diet or for creative inspiration to cook simple and delicious dishes, I’ve got a few recipes for you that won’t require you to spend hours in the kitchen.

I also love sharing productivity tricks (my entrepreneurial side) and parenting tips (my mommy side) that apply to healthy eating, and you will find some of these along the way in my cookbooks.

I promise they are life changers not only for working moms, busy families, and single parents but for everyone with a hectic and active lifestyle!

-> Make ahead, freeze the extra quantity, and always have some ready solutions to all dinner dilemmas without the stress that comes from trying to prepare meals with short notice.

-> Get the fussiest eaters to eat almost anything on their plates.

-> Serve an amazing dinner to unexpected guests in no time.

Let’s take the daily guessing game of what’s for dinner out of your life!

Enjoy my collection of easy and quick recipes.

Tonight for dinner? Braised chicken with fennel and roasted garlic.

And we don’t want to forget dessert…vegan chocolate mousse with strawberries!