Birgit Irgang

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Fermentierung f�r Einsteiger: Sauerkraut, Kefir & Co. - Einlegen und Konservieren f�r jedermann
Branden Byers; Birgit Irgang (�bers.)

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� 19.43

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Suppen-Detox - Das Kochbuch: K�stliche Suppen f�r einen rundum gesunden K�rper
Nicole Centeno; Birgit Irgang (�bersetzerin)

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� 9.41

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Ich bring' was mit: 70 kulinarische Geschenke aus der eigenen K�che - alles auch glutenfrei
Irgang, Birgit

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� 17

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Moderne Paleo-K�che: Genuss ohne Gluten, Getreide und Milch
Elana Amsterdam

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� 5.65

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Cronuts
Lleonart, Guillem

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� 5.07

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Paleo-K�che f�r Genie�er: 160 einfache "Steinzeit"-Rezepte ohne Gluten, Getreide und Milchprodukte

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� 4.92

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Sherlock Holmes - Das Escape Buch: Entkomme den Londoner Wasserwerken!

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� 3.87

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Escape Room: Flucht aus der Zelle - Nur noch 98 Stunden

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� 5.70

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