Didier Quemener

Didier discovered his love of cooking as a seven-year-old growing up in the French countryside. With his grandmother, Didier chose juicy tomatoes, flavourful green beans and delicate herbs from their garden to prepare traditional, seasonal French dishes. Today, Didier is the executive chef at the Parisian restaurant “Plein Ouest.” Didier has been cited in articles by Quartz and Bloomberg News, has been a guest on France 24 International News and worked on a pastry documentary with Chef Michel Roux Jr. for the BBC Four as well as “Kitchen Impossible” on U.K. Channel 4. Didier lives in Paris with his wife and children. He is a regular at the local markets and always enjoys a good coffee at his local café. You can find him on Instagram & Twitter @ChefQParis.