David Wilson

ABOUT THE AUTHOR

ABOUT DAVID WILSON D.O. MLCSP. FRSPH.

David Wilson qualified as an osteopath in 1991 and is a highly experienced practitioner of manual medicine.

Since then, he has gained qualifications in many other types of therapy and has run several busy clinical and consultancy practices in osteopathy, manipulative therapy, manual medicine, remedial and therapeutic massage therapy and trigger point therapy as well as diet and exercise advice.

He has been a member of the Law Society's Register of Expert Witnesses and the Sussex Police osteopath. He has also taught at CPD level.

David Wilson is a Fellow of the Royal Society for Public Health and a member of the London and Counties Society of Physiologists.

He has also become one of the UK's leading chefs and restaurateurs, his restaurant, "Creelers of Skye" being listed with a 2 in the Which Good Food Guide. He specialises in French cuisine.

David has written many other top-selling self-help books on soft-tissue syndromes, arthritis, joint and limb pain, RSI, diet and exercise which are available on Kindle.