Edwin Garrubbo

Edwin Garrubbo has been passionate about la cucina Italiana for as long as he can remember. He cooks a wide variety of Italian dishes, but loves pasta most. In his quest to find the perfect bowl of pasta, he meets chefs and visits restaurants, cooking schools, markets, and food artisans across Italy, and wherever Italians practice their craft. He is a citizen of the United States and Italy.

Ed’s website, The Garrubbo Guide (La Guida Garrubbo) is committed to the preservation and promotion of authentic Italian cooking. His weekly blog and newsletter, Sunday Pasta, which is the basis for this book, is now read by pasta lovers in over 70 countries worldwide. Visit at www.Garrubbo.com.