Anna Jones

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the

bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern

Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. One: Pot,

Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food

Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award.

Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and

its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and

two children.