Lani Kingston

Lani is a food writer, consultant, and chef, working in food media, research, culinary anthropology; food production, manufacturing, sales, product development; photography, food writing, filmmaking.

She has experience spanning the breadth and depth of the food industry - as a pastry chef, author, media producer, business director, culinary academic, food marketer, brand developer and food educator.

Armed with a Masters in Food Studies, a Masters in Education, a Bachelors of Media & a pastrychef qualification, she has published food books in the US, Finland, Sweden and the UK, written culinary travel articles for Canadian magazines, set-up and managed London's first bean-to-bar chocolate factory, run a cooking school powered solely by 'food waste', and travelled, researched and written about food production and preparation all around the world.

View her portfolio or get in touch at www.lanikingston.com