Y. H. Hui

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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Hui, Y. H.

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� 150

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Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP: 2
Hui, Y. H.

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� 223.67

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Foodborne Disease Handbook: Volume I: Bacterial Pathogens
Hui, Y. H.; Pierson, Merle D.

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� 77.61

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Plant Sanitation for Food Processing and Food Service
Hui, Y. H.

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� 447

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Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui, Y. H.; Sattar, Sayed A.; Nip, Wai-Kit

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� 77.61

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Foodborne Disease Handbook, Second Edition: Volume Iii: Plant Toxicants, 2nd Edition
Hui

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� 86.23

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Meat Science and Applications
Hui/Nip/Rogers/

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� 263

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