Y. H. Hui

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Foodborne Disease Handbook: Volume I: Bacterial Pathogens
Hui, Y. H.; Pierson, Merle D.

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Food Plant Sanitation (Original Price � 203.00) [Hardcover] [Jan 01, 2016] Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca

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� 16.19

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Processing Fruits: Major Processed Products: 002

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� 12.95

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Processing Fruits: Science and Technology, Volume I: 001

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� 31.12

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Foodborne Disease Handbook, Second Edition: Volume Iv: Seafood And Environmental Toxins, 2nd Edition

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� 23.67

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Handbook of Animal-Based Fermented Food and Beverage Technology

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� 76.23

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Handbook of Plant-Based Fermented Food and Beverage Technology

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� 164.64

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Foodborne Disease Handbook: Volume 3: Plant Toxicants: Volume III: Plant Toxicants
Hui, Y. H.; Smith, Roy; Spoerke, David G.

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� 82.73

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