Y. H. Hui

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Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins: 4
Hui, Y. H.

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� 49.85

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Foodborne Disease Handbook: Volume 3: Plant Toxicants: Volume III: Plant Toxicants
Hui, Y. H.; Smith, Roy; Spoerke, David G.

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� 82.18

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Foodborne Disease Handbook: Volume I: Bacterial Pathogens
Hui, Y. H.; Pierson, Merle D.

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� 77.19

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Plant Sanitation for Food Processing and Food Service
Hui, Y. H.

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� 447

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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Hui, Y. H.

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� 150

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Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui, Y. H.; Sattar, Sayed A.; Nip, Wai-Kit

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� 73.85

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Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP: 2
Hui, Y. H.

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� 223.54

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Processing Fruits: Science and Technology, Volume I: 001

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� 4.67

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