Y. H. Hui

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Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins: 4
Hui, Y. H.

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� 49.90

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Foodborne Disease Handbook: Volume 3: Plant Toxicants: Volume III: Plant Toxicants
Hui, Y. H.; Smith, Roy; Spoerke, David G.

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� 82.73

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Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP: 2
Hui, Y. H.

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� 202.16

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Foodborne Disease Handbook: Volume I: Bacterial Pathogens
Hui, Y. H.; Pierson, Merle D.

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� 74.45

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Plant Sanitation for Food Processing and Food Service
Hui, Y. H.

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� 288

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Processing Fruits: Major Processed Products: 002

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� 4.17

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Processing Fruits: Science and Technology, Volume I: 001

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� 4.70

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Food Plant Sanitation (Food Science and Technology)

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� 16.19

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