Trish Lobenfeld

Trish’s love for cooking started early on when she spent much of her spare time in the kitchen with her mother. She feels fortunate to have turned a passion for food into a profession and to share her love of food with others. Her goal is to help home cooks improve their skills in reading and understanding recipes, measuring ingredients, properly using cooking techniques, and assessing the sensory characteristics of fresh ingredients and prepared food. She wants everyone to become a more confident cook and to enjoy being in the kitchen entertaining family and friends by sharing her recipes and techniques through her books, on her website honeypiesrecipes.com, and her YouTube channel at Honeypie's Recipes.

Trish has a culinary degree from the Institute of Culinary Education and a Master’s in Food Studies from NYU’s Department of Nutrition and Food Studies, where she taught hands-on food courses for ten years. She lives in Connecticut with her husband, Eric, and little Min Pin Roxie Rae.