Raquel Pelzel

Raquel Pelzel is Brooklyn, NY-based cookbook author and writer. Her book TOAST (Phaidon) was published in 2015. She has collaborated on 20 cookbooks with chefs and food personalities and has been nominated and has received numerous awards for her work. Find out more about Raquel at http://www.raquelpelzel.com

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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Pelzel, Raquel

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� 3.39

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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Pelzel, Raquel

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� 3.52

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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook
D'Arabian, Melissa; Pelzel, Raquel

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� 3.14

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American Masala: 125 New Classics from My Home Kitchen
Saran, Suvir; Pelzel, Raquel

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� 3.93

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Ten Dollar Dinners
D'Arabian, Melissa; Pelzel, Raquel

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� 3.34

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Toast: The Cookbook: 0000
Pelzel, Raquel

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� 5.23

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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Weingarten, Matthew; Pelzel, Raquel

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� 8.41

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Simply Delicioso: A Collection of Everyday Recipes With a Latin Twist
Hoffmann, Ingrid; Pelzel, Raquel

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� 2.82

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