Raquel Pelzel

Raquel Pelzel is Brooklyn, NY-based cookbook author and writer. Her book TOAST (Phaidon) was published in 2015. She has collaborated on 20 cookbooks with chefs and food personalities and has been nominated and has received numerous awards for her work. Find out more about Raquel at http://www.raquelpelzel.com

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American Masala: 125 New Classics from My Home Kitchen
Saran, Suvir; Pelzel, Raquel

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� 1.80

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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Pelzel, Raquel

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� 3.68

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Toast: The Cookbook: 0000
Pelzel, Raquel

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� 4.65

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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Pelzel, Raquel

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� 3.32

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Ten Dollar Dinners
D'Arabian, Melissa; Pelzel, Raquel

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� 3.20

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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes
Garcia, Lorena

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� 4.13

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Cooking with Zac: Recipes From Rustic to Refined
Posen, Zac

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� 3.27

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Masala Farm: Stories and Recipes from an Uncommon Life in the Country
Saran, Suvir

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� 3.72

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