Culina Salus

Culina Salus has spent decades in the catering and hospitality industry, building extensive experience as a chef, catering manager, event caterer and food safety trainer. This career has included roles with organisations such as Hilton Hotels, the BBC, Camberwell College of Arts, Tropical Dream Village in Malindi, Kenya, Scolarest and Compass Group.

A passionate advocate of lifelong learning and personal responsibility, Culina Salus believes that informed choices can improve lives—whether through healthier eating, practical life skills or a deeper appreciation of the food and drink we enjoy every day.

The books of Culina Salus cover a wide range of subjects, including food safety, nutrition, tea history and personal development. Titles include Don't Be a Mug: Spilling the Tea on the World's Greatest Drink, In Case I'm Not Here: 50 Life Lessons for Fearless Girls, Kitchen Safety Record Yearbook, Eat Yourself to Death, Eating Kills, and Winner's Creed.

The Kitchen Safety Record Yearbook became Culina Salus's first Amazon No. 1 bestseller. Every book is written with the aim of providing practical knowledge, encouraging independent thinking and helping readers make informed decisions that benefit both themselves and those around them.