Ruby Ellinger

When Ruby Ellinger found out that she had allergies to gluten, dairy, soy, white sugar and nuts, she was quite discouraged and wondered, “Now what do I eat?” She then went on a desperate search for food that she could not only eat safely, but that she and her husband could both enjoy eating. Her cookbook is the cumulative outcome of that search.

Every recipe in her cookbook is completely gluten-free, dairy-free, soy-free, nut-free and free of white sugar. Over 300 recipes!

Ruby’s hope is that she can help others on a limited diet to enjoy cooking and eating once again by offering this compilation of non-complicated recipes that includes a variety of down-home country cooking as well as some Asian, Italian and Mexican flavors. Enjoy bread, pasta, desserts and more!

Visit and follow Ruby at NowWhatDoIEat.com for photos of recipes from her book, user reviews, comments, additional tips and more! She looks forward to hearing from you.