Eve Reed

Eve Reed is an Accredited Practicing Dietitian based in Sydney, with over 30 years experience working with children and parents and other health professionals. She is the director of her own practice, FamilyFoodWorks. Eve has an extensive background in child and adolescent nutrition, early childhood care, childbirth education and breastfeeding and counselling. Eve specialises in paediatric nutrition with a special interest in feeding behaviours, food allergies and intolerances and the prevention of obesity. She was a senior member of the Department of Nutrition and Dietetics at the Children's hospital at Westmead for over 13 years.

Eve has co-authored three books on children's nutrition and health: Kids, Food, Health 1, 2 & 3. She is a mother and grandmother and is passionate about family nutrition and helping parents enjoy feeding their children.