Michelle Grandy

Michelle Grandy cooks every vegan meal as if it were to nurture her own body and soul. Her love affair with cooking began at age of 9, growing up in the inner City of Washington, DC. and watching her Grandmother Gussie cook. Over the years, Michelle has mastered the art of cooking to an absolute perfection by applying her knowledge of and affinity for food, ingredients and health, along with her ability to uncover flavors that mimic her Grandmother Gussie’s, without compromising taste!

What helped Michelle shift from cooking and eating an animal based diet to a seasoned and talented vegan chef was her lifetime suffering of chronic lung disease. In 2009, Michelle took her health into her own hands. While on a flight to San Diego, she read a book that changed her life. Michelle boarded the plane an omnivore and exited as a vegan. Three months later, she was no longer dependent upon prescription medications for her asthma. Embracing a 100% plant based diet healed Michelle and reversed the asthma that doctors insisted was an incurable ailment. During that journey, the vision to share and help others as a result of her experiences and education was realized. Her wide experience to create and balance flavor, texture, taste and healthy good eats bring the best parts of cultural cooking to the table. Infused with passion, healing hands and love, Michelle now shares and embraces her love for vegan cooking with you. Enjoy!