Ruby Tandoh
Ruby Tandoh is a writer from Essex, currently living in London. She has written for The New Yorker, Vittles, ELLE, The Guardian and more. Her upcoming book, All Consuming, is about modern food culture and eating in the internet age.
Popular items by Ruby Tandoh
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In the Kitchen: Essays on food and life
Juliet Annan; Yemisí Aríbisálà; Laura Freeman; Joel Golby; Daisy Johnson; Rebecca May Johnson; Rebecca Liu; Nina Mingya...
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Eat Up!: Food, Appetite and Eating What You Want
Tandoh, Ruby
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Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
Tandoh, Ruby
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All Consuming: The instant Sunday Times bestseller: Why We Eat the Way We Eat Now
Tandoh, Ruby
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View 53 offers£ 15.45
