Malcolm Bedell

After spending several years abroad in a tiny fishing village in Mexico, Malcolm Bedell and wide Jillian Bedell returned to the town where Malcolm grew up in Maine to document their exploration of the local food scene, as well to share their own cooking endeavors at home.

Through Malcolm Bedell and Jillian Bedell's book, "Eating in Maine: At Home, On the Town, and On the Road," and their food blog, FromAway.com, Malcolm and Jillian share some of their favorite Maine restaurants, roadside food stands, and seafood shacks, their favorite recipes for comfort food from around the world, as well as the occasional not-so-serious observation on American food culture.

You can see more of Malcolm Bedell's work in regular contributions to LA Weekly, Bon Appetit, Serious Eats, and the Huffington Post.