Shelley Boris

Shelley Boris is partner, creative director, and executive chef at Fresh Company. Fresh runs the food service at the Garrison Institute, Storm King Art Center, as well as for private and corporate clients. She is the author of Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen. Shelley is inspired by a diversity of regional cooking styles from around the world and has cooked for such personalities as the Dalai Lama and Mikhail Gorbachev. A board member of the Cold Spring’s Farmers’ Market, Shelley has long worked to support sustainable agriculture in the Hudson Valley. She lives in Garrison, NY, with her husband and two sons.