Chit-Fan Cheung

張捷帆1963年出生於中國內地農村，1988年來香港定居，作者對對科學有興趣，經常看到妻子和兩名兒子喜歡買些不健康、但他們自己認為美味的食物回來，殊不知這些食物的背後隱藏了不健康的元素，透過作者長年對現今中國、香港兩地的食品生產、管理、製造與食品安全、食品流通的體驗與實踐，結合作者自有的身心靈體驗，希望家人與讀者們能從中能得到一些"食品安全"、"健康生活"與"靈性感應"的啟發，達到宇宙天人合一的終極目標。

Chit-Fan Cheung was born in rural area of China in 1963 and moved to Hong Kong in 1988. He is interested in science research. While he often sees his wife and two sons buying unhealthy but delicious foods with hidden information about harmful ingredients unveiled. Through Chit-Fan's observation and exercise in Food Manufacture, Management, Production, Safety and Distribution between Hong Kong and China, he wishes to combine his life experience with body, mind and soul in order to inspire families and his readers the true meaning of Food Safety, Healthy Life and Soul Inspiration for an ultimate World of Universe!