William Jago
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An Introduction to the Study of the Principles of Bread Making
Jago, William
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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Jago, William
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The Chemistry of Wheat, Flour, and Bread (Classic Reprint)
William Jago
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Inorganic Chemistry: Theoretical and Practical: With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic: An Elementary Text-Book
Jago, William
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
Jago, William
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The Technology of Bread-making
Jago, William
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A Manual of Forensic Chemistry [electronic Resource]
Jago, William
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