Jean-Pierre Parent is a writer, yoga and food teacher, and the owner of an organic probiotic food and beverage company in Portland, Oregon. At the age of 40, he's in the best health of his life and with the addition of his new cultured, living food "barefoot" restaurant he's super busy, and super... "efficient" (he says "lazy") and says that if he can grow, sprout, and ferment most of his own food then you definitely can too.
www.SympleFoods.com
www.facebook.com/SOMApdx