Paul R. Dittmer

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Principles of Food, Beverage, and Labor Cost Controls
Dittmer, Paul R.; Keefe, J. Desmond

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
Dittmer, Paul R.; Griffin, Gerald G.

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Principles of Food, Beverage, and Labor Cost Controls
Dittmer, Paul R.; Keefe, J. Desmond

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Principles of Food, Beverage, and Labor Cost Controls: Student Workbook
Dittmer, Paul R.

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Dittmer, Paul R.; Keefe, J. Desmond

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Dimensions of the Hospitality Industry: An Introduction
Dittmer, Paul R.; Griffin, Gerald G.

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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants Study Guide
Dittmer, Paul R.; Griffin, Gerald G.

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Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook): Student Workbook
Dittmer, Paul R.; National Restaurant Association Educational Foundation

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