Cheri Brinkman

Cheri Brinkman is both a Cincinnati nostalgia writer and recipe hound. She has incorporated the fun of true Cincinnati stories with fabulous local recipes-as she whizzes around Crosley Square armed only with a fork and rides the double butter cake armed only with a spoon. A wild ride on apple dumplings and 3 way chilis- we are cooking Cincinnati. The best of the best !

As a native Cincinnatian she is a graduate of the University of Cincinnati and for many years has been a college educator.

She has been on the faculty at U.C. and Miami Universities. Cheri has been with Ohio 4H Warren County as a County Key Advisor for over 18 years.

In addition to teaching she is a frequent food presenter on

Cincinnati and Dayton television and a popular lecture/speaker with talks on Cincinnati agri-history, Festivals of SW Ohio and Ohio Wines.

The 3 Cincinnati and Soup books share stories and recipes from such as Ruth Lyons, Shillito's , Pogue's

Bob Braun, Grammer's, Oktoberfest to name a few. Each book has a different recipe for Cincinnati Chili and an easy Goetta recipe.

The Cincinnati and Soup series is currently the most popular local historic series cookbooks ever written and is considered a "best seller" and a " must have collectible" from Southwest Ohio.

Keep up with Cincinnati and Soup on FACEBOOK .For speaking engagements : cincinnatiandsoup@yahoo.com