Thomas A. Vilgis

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Das Parf�m der K�che: Der Schl�ssel zum Genuss
Vilgis, Thomas; Caviezel, Rolf

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� 17.16

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Reinforcement of Polymer Nano-Composites: Theory, Experiments and Applications
Thomas Vilgis; G. Heinrich; M. Kl�ppel

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� 149.76

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Das Molek�l-Men�: Molekulares Wissen f�r kreative K�che
Vilgis, Thomas

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� 26.58

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Das moderne K�chenhandwerk
Vilgis, Thomas; Caviezel, Rolf

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� 35.19

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Die Molek�l-K�che: Physik und Chemie des feinen Geschmacks
Thomas Vilgis

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� 7.94

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Perfektion Pasta: Die Wissenschaft des guten Kochens
Vilgis, Thomas; Furlanello, Mario

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� 26.92

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Aroma Gem�se: Der Weg zum perfekten Geschmack
Vilgis, Thomas; Vierich, Thomas

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� 40.50

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No Art Around

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� 3.85

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New, Used, First Edition

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