Thomas A. Vilgis

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Roh!: Die neue Definition von Rohkost
Hubertus Tzschirner; Thomas A. Vilgis

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� 15.85

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Der Genussforscher - Silbermedaille beim GAD 2022: Mit ungew�hnlichen Rezepten zu ungeahnten Geschmackserlebnissen
Vilgis, Thomas A.

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� 17.05

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Nutrition Biophysics: An Introduction for Students, Professionals and Career Changers
Vilgis, Thomas A.

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� 85.89

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Aroma: Die Kunst des W�rzens
Thomas A. Vierich; Thomas A. Vilgis

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� 19.63

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Biophysik der Ern�hrung: Eine Einf�hrung f�r Studierende, Fachkr�fte und Quereinsteiger
Vilgis, Thomas A.

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� 41.36

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Ern�hrung bei Pflegebed�rftigkeit und Demenz: Lebensfreude durch Genuss
Vilgis, Thomas A.; Lendner, Ilka; Caviezel, Rolf

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� 63.71

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Das Parf�m der K�che: Der Schl�ssel zum Genuss
Vilgis, Thomas; Caviezel, Rolf

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� 14.06

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Reinforcement of Polymer Nano-Composites: Theory, Experiments and Applications
Thomas Vilgis; G. Heinrich; M. Kl�ppel

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� 154

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