Thomas A. Vilgis

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Aroma: Die Kunst des W�rzens
Thomas A. Vierich; Thomas A. Vilgis

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� 20.74

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Saveurs & sant�, la cuisine sous vide
Tzschirner, Hubertus; Vilgis, Thomas A.

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� 16.82

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Der Genussforscher - Silbermedaille beim GAD 2022: Mit ungew�hnlichen Rezepten zu ungeahnten Geschmackserlebnissen
Vilgis, Thomas A.

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� 18.90

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Nutrition Biophysics: An Introduction for Students, Professionals and Career Changers
Vilgis, Thomas A.

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� 84.60

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Beer-Pairing: Aroma und Geschmack
Caviezel, Rolf; Vilgis, Thomas A.

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� 49.21

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Die Molek�l-K�che: Physik und Chemie des feinen Geschmacks

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� 3.92

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SOUS-VIDE GRUNDKOCHBUCH: Wissen und Rezepte von Spitzenk�chen und Experten

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� 5.49

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Die Kochuniversit�t 3: Geschmack

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� 5.61

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