Bob Lipinski

I am the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, I have conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. I taught the Executive Staff at The White House "How-To Pair Wine with Food" and "Proper Wine Service."

I have held executive-level sales, training, and education positions in the wine & spirits industry as well as a College Professor of Management & Marketing at NY Institute of Technology; Visiting Professor at the Culinary Institute of America; and Dean of U.S. and International Studies at the Epicurean Institute of Italy. I have television and radio experience as a host, writer, and guest. I have worked as a consulting winemaker and grape-grower, and, am a Certified Sommelier through the Court of Master Sommeliers.