C. Anandharamakrishnan

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Computational Fluid Dynamics Applications in Food Processing
Anandharamakrishnan, C.

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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Anandharamakrishnan, C.

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Non-Thermal Technologies for the Food Industry: Advances and Regulations

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Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

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Handbook of Millets - Processing, Quality, and Nutrition Status

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Utilizing Microfluidics in the Food Industry: Applications and Techniques

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

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Conductive Hydro Drying of Foods: Principles and Applications

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