C. Anandharamakrishnan

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Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Anandharamakrishnan, C.

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Computational Fluid Dynamics Applications in Food Processing (Springerbriefs in Food, Health, and Nutrition)
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Non-Thermal Technologies for the Food Industry: Advances and Regulations

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Millets: A Sustainable And Nutritious Crop

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Handbook of Millets - Processing, Quality, and Nutrition Status

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Conductive Hydro Drying of Foods: Principles and Applications

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Liposomal Encapsulation in Food Science and Technology

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