Douglas Robert Brown

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05
Lewis, Cheryl; Brown, Douglas Robert

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How to Open a Financially Successful Coffee, Espresso and Tea Shop
Godsmark, Elizabeth; Arduser, Lora; Brown, Douglas Robert

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How to Open a Financially Successful Bakery
Fullen, Sharon; Brown, Douglas Robert

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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Brown, Douglas Robert; Arduser, Lora

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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Arduser, Lorsa; Brown, Douglas Robert

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PROFESSIONAL BAR & BEVERAGE MANAGERS HA: How to Open & Operate a Financially Successful Bar, Tavern & Night Club
Miron, Amanda; Brown, Douglas Robert

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The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Douglas Robert Brown; Shri L. Henkel

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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Brown, Douglas Robert

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� 22.80

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