Douglas Robert Brown

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05
Lewis, Cheryl; Brown, Douglas Robert

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How to Open a Financially Successful Coffee, Espresso and Tea Shop
Godsmark, Elizabeth; Arduser, Lora; Brown, Douglas Robert

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How to Open a Financially Successful Bakery
Fullen, Sharon; Brown, Douglas Robert

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PROFESSIONAL BAR & BEVERAGE MANAGERS HA: How to Open & Operate a Financially Successful Bar, Tavern & Night Club
Miron, Amanda; Brown, Douglas Robert

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How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop (How to Open & Operate a ...): With Companion CD-ROM
Fullen, Sharon L.; Brown, Douglas Robert

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The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Douglas Robert Brown; Shri L. Henkel

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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Brown, Douglas Robert

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HACCP and Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code
Brown, Douglas Robert; Arduser, Lora

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